When food and beverages arrives at small grocery stores, chains, and other vendors, it’s fresh and ready to go for the consumer. But have you ever wondered how it remains so fresh, despite the long journey? Advancements in technology have made a huge impact — we’ve come a long way compared to how we stored food in the past.
To learn more about the food grade logistics, truck refrigeration, and warehousing, read on.
Past Methods of Refrigeration
In the past, before we had giant and portable freezers, we preserved food by salting down food and even using shelled corn to draw out moisture and prevent rotting in certain foods. Other spices, like pepper, and brown sugar, were also used. Alternatively, picking foods with vinegar was another way of preserving foods without modern technology.
However today, we have trucking companies and food and beverage logistics have been able to upgrade our methods of preservation.
The Food Warehouse Now: How it Works
Food grade warehouses must follow strict regulations in order to keep the food inside in perfect condition. For example, food warehouses must always abide by their food management policies such as
Transporting Foods: Refrigeration on Wheels
There are even transportation companies out there that focus heavily on food grade logistics. This includes, storing, transporting, and delivering all kinds of foods. After all, what good is storing the food, without having proper methods to deliver it — therefore, the transit is just as crucial!
And no one takes this more seriously than Canada — the food and beverage processing industry is the second largest manufacturing industry in the country in terms of the value of production with shipments worth $105.5 billion in 2014 alone.
These trucks and shipping containers contain an insulated compartment made from high-density polymer foam. Along with a heavy vacuum-sealed door, no air can get in. Or out.
Additionally, a cooling system made up of an evaporator, condenser, and compressor helps to keep the air cool and regulated.
When it comes to the methods of how we preserve our food, we’ve come a long way. Food warehousing and proper truck refrigeration have made it possible to deliver fresh, healthy, and delicious food and beverages across the nation.
So the next time you prepare a meal, consider how much work went into bringing it to you — and you’re bound to form a whole new appreciation for warehousing food and beverages.
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18 Wheels Warehousing & Trucking Limited
Burnaby Terminal, BC T1
7185 11th Avenue, Burnaby, BC V3N 2M5
Tilbury Terminal, BC T2
7708 80th Street, Delta, BC V1B 6A9
Annacis Island Terminal, BC T3
1531 Derwent Way, Delta, BC V3M 6K8
New Westminster Terminal, BC T4
780 Derwent Way, New Westminster, BC V2B 1A7
Burnaby Terminal, BC T5
2864 Norland Avenue, Burnaby, BC V5B 3A6
Vancouver, BC T6
525 North Skeena Avenue, Vancouver, British Columbia V5K 3P5
Vancouver, BC T7
3438 Lougheed Highway, Vancouver, British Columbia V5M 2A4
Nanaimo Terminal, BC T8
125 Bowlsby Street, Nanaimo, BC, V9R 6Z8
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720 Evans Ct, Kelowna, BC V1X 6G4
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4990 68th Ave SE, Calgary, AB, T2C 4N8
Toronto Terminal, ON T11-A
5300 Harvester Rd, Burlington, ON L7L 5N5
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433 London Groveport Rd, Lockbourne, OH 43137 USA
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3025 S. Geiger Blvd, Spokane, WA 99224 USA